Read The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery by Prosper Montagné Free Online


Ebook The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery by Prosper Montagné read! Book Title: The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
The author of the book: Prosper Montagné
Edition: Crown
Date of issue: February 10th 1977
Format files: PDF
The size of the: 24.15 MB
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Loaded: 2333 times
Reader ratings: 4.9
ISBN: No data
ISBN 13: No data
Language: English

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Revised and updated with many new entries, illustrations and charts, this edition covers almost every ingredient and cooking style in history past and present, from abaisse to zuppa inglese. The encyclopedia features detailed information and maps of the wine producing regions of the world, including New World producers such as Chile and Australia. It also includes advice on using appliances; recipes and developments in nutrition.


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