Read Change Comes to Dinner: How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats by Katherine Gustafson Free Online


Ebook Change Comes to Dinner: How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats by Katherine Gustafson read! Book Title: Change Comes to Dinner: How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats
The author of the book: Katherine Gustafson
Edition: St. Martin's Griffin
Date of issue: May 8th 2012
Format files: PDF
The size of the: 4.79 MB
City - Country: No data
Loaded: 1119 times
Reader ratings: 7.1
ISBN: 0312577370
ISBN 13: 9780312577377
Language: English

Read full description of the books:



A fascinating exploration of America's food innovators, that gives us hopeful alternatives to the industrial food system described in works like Michael Pollan's bestselling Omnivore's Dilemma

Change Comes to Dinner takes readers into the farms, markets, organizations, businesses and institutions across America that are pushing for a more sustainable food system in America.

Gustafson introduces food visionaries like Mark Lilly, who turned a school bus into a locally-sourced grocery store in Richmond, Virginia; Gayla Brockman, who organized a program to double the value of food stamps used at Kansas City, Missouri, farmers' markets; Myles Lewis and Josh Hottenstein, who started a business growing vegetables in shipping containers using little water and no soil; and Tony Geraci, who claimed unused land to create the Great Kids Farm, where Baltimore City public school students learn how to grow food and help Geraci decide what to order from local farmers for breakfast and lunch at the city schools.

Change Comes to Dinner is a smart and engaging look into America's food revolution.


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Read information about the author

Ebook Change Comes to Dinner: How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats read Online! Katherine Gustafson is an award-winning writer, journalist, and editor whose articles, essays, and stories have been published in numerous print and online media, including The Christian Science Monitor, Johns Hopkins Magazine, Slate, and The Best Women’s Travel Writing. She lives with her husband and daughter in the Washington, DC, area.

Her first book, about sustainable food, was published by St. Martin’s Press (Macmillan) in May 2012. She has written about sustainable food for Yes! Magazine, The Huffington Post, Civil Eats, Change.org, and Tonic.


Reviews of the Change Comes to Dinner: How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats


FINLEY

The book that found the answer to my question

SONNY

Best in Books

ERIN

Do you need a book to diversify your evening? Maybe you found her.

LOUIS

After this book, I look at the world with different eyes!

LILLY

Another one-time book, but it was interesting.




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DOC: change-comes-to-dinner-how-vertical-farmers-urban-growers-and-other-innovators-are-revolutionizing-how-america-eats.doc Change Comes to Dinner: How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats DOC
TXT: change-comes-to-dinner-how-vertical-farmers-urban-growers-and-other-innovators-are-revolutionizing-how-america-eats.txt Change Comes to Dinner: How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats TXT