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Ebook Madhur Jaffrey's World Vegetarian by Madhur Jaffrey read! Book Title: Madhur Jaffrey's World Vegetarian
The author of the book: Madhur Jaffrey
Edition: Ebury Press
Date of issue: October 8th 1998
Format files: PDF
The size of the: 848 KB
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Reader ratings: 4.8
ISBN: 0091863643
ISBN 13: 9780091863647
Language: English

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Madhur Jaffrey--who unorthodoxly still combines a career as one India's leading actresses and film producers with being a best selling cookery writer--broadens her culinary horizons in this comprehensive global tour. Having popularised Indian cooking with her previous efforts, the world is now her stage for this magisterial global take on vegetarian food. Flesh-free eating, drawing on a wide range of influences and culinary traditions, has never been a more mainstream part of the British diet eating and Jaffrey's book stylishly plugs into this. She deals with all the basic ingredients in turn--vegetables, beans, lentils and nuts, grains, dairy foods and flavourings, as well as soups, salads and drinks--together with advice on preparation and storage. The recipes, based on extensive travel and research, are simply laid out and easy to follow as food from Thailand and Tunisia, Italy and India, Mexico and the Middle East, all jostle for position in this clamouring world bazaar of wonderful tastes, entertaining anecdotes and practical tips. --Nick Wroe


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Read information about the author

Ebook Madhur Jaffrey's World Vegetarian read Online! Madhur Jaffrey is the person who brought curries into the mainstream with her 1973 debut book An Invitation to Indian Cookery.


Reviews of the Madhur Jaffrey's World Vegetarian


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