Read Flavors Of Tuscany: Recipes From The Heart Of Italy by Maxine Clark Free Online
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Book Title: Flavors Of Tuscany: Recipes From The Heart Of Italy The author of the book: Maxine Clark Edition: Ryland Peters & Small Date of issue: March 31st 2006 Format files: PDF The size of the: 876 KB City - Country: No data Loaded: 2761 times Reader ratings: 6.5 ISBN: 1845971442 ISBN 13: 9781845971441 Language: English |
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Discover the fascinating culture of Tuscan food and cooking in this sumptuous book. With chapters on antipasti; soups: bread and pizza; fish and seafood; meat, poultry, and game; vegetable side dishes; and sweet things the book features a collection of over 75 delicious and authentic Italian recipes to try at home. Good cooks always emphasize the importance of using the best ingredients, and in addition to the recipes, Maxine Clark offers wise and witty introductions to some of Tuscany's key foods. She looks at Olives and Olive Oil; Sheep, Dogs and Tuscan Cheeses; Beans and Bean Eaters; Bread and Salt; White Cattle of the Val de Chiana (and their enormous steaks); Prosciutto and Cinghiale (wild boar); Orchards and Fields; and Wines: Super Tuscans and Vin Santo.
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Maxine Clark (née Kasselman) is founder of Build-A-Bear Workshop, an American retailer that sells customizable teddy bears and other stuffed animals.She graduated from the University of Georgia in 1971. She holds an Honorary Doctor of Laws degree from St. Louis University. In 2006, she published her first book “The Bear Necessities of Business: Building a Company with Heart”.
After college, she worked at Hecht's, a division of the May Company department store chain, and in 1976 was promoted to the corporate offices in St. Louis, Missouri. In 1992, Clark became the president of Payless Shoe Source, and left the company in 1996.
In addition to her Board service to Build-A-Bear Workshop, Maxine serves on the Board of Directors of Footlocker, Inc. Maxine serves on the Board of Trustees of Washington University in St. Louis and is a member of the Executive Committee. She is a member of the Teach For America National Board and the local St. Louis regional board, the National Board of Donorschoose.org and the KETC Channel 9 PBS Board of Directors. She and her husband Bob Fox are founding donors of KIPP Inspire Academy and Maxine is the chair of the charter school advisory Board of Trustees. She is also a member of the Committee of 200 and is a former member of the Board of Directors of The J.C. Penney Company, Inc. Maxine is a graduate of the University of Georgia, and holds an Honorary Doctor of Laws degree from St. Louis University. In 2006, she published her first book "The Bear Necessities of Business: Building a Company with Heart".
(Source: Wikipedia, Build-A-Bear Workshop®)
Reviews of the Flavors Of Tuscany: Recipes From The Heart Of Italy
BOBBY
Another one-time book, but it was interesting.
TILLY
He does not stop applaud author and his works.
FREDERICK
Fun book for children and their parents
DAISY
The book is very deep! Tip for Reading.
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| PDF: | flavors-of-tuscany-recipes-from-the-heart-of-italy.pdf |  |
| ERUB: | flavors-of-tuscany-recipes-from-the-heart-of-italy.epub | |
| DOC: | flavors-of-tuscany-recipes-from-the-heart-of-italy.doc | |
| TXT: | flavors-of-tuscany-recipes-from-the-heart-of-italy.txt | |
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