Read Emeril's Delmonico: A Restaurant with a Past by Emeril Lagasse Free Online


Ebook Emeril's Delmonico: A Restaurant with a Past by Emeril Lagasse read! Book Title: Emeril's Delmonico: A Restaurant with a Past
The author of the book: Emeril Lagasse
Edition: William Morrow Cookbooks
Date of issue: October 4th 2005
Format files: PDF
The size of the: 9.38 MB
City - Country: No data
Loaded: 2073 times
Reader ratings: 5.7
ISBN: 0060740469
ISBN 13: 9780060740467
Language: English

Read full description of the books:



For more than 100 years, Delmonico has embodied the spirit of New Orleans. First opened in 1895, Delmonico Restaurant and Bar in New Orleans reopened its doors a century later to tremendous acclaim as Emeril's Delmonico. In his latest cookbook, America's favorite celebrity chef presents a collection of recipes that are adapted and simplified for home cooks, featuring a combination of Creole classics and Emeril's kicked-up creations.

Emeril's Delmonico is full of recipes for hearty, innovative food steeped in New Orleans style. Illustrated with both contemporary full-color and vintage black-and-white photographs, Emeril's Delmonico paints a lively, evocative portrait of Emeril's classic cuisine and the rich culinary history of New Orleans.


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Read information about the author

Ebook Emeril's Delmonico: A Restaurant with a Past read Online! Emeril John Lagasse is an American celebrity chef, restaurateur, television personality, and cookbook author. A regional James Beard Award winner, he is perhaps most notable for his Food Network shows Emeril Live and Essence of Emeril as well as catchphrases such as "kick it up a notch" and "BAM!" He is a 1978 graduate of Johnson & Wales University's College of Culinary Arts. The "Emeril Empire" of media, products and restaurants generates an estimated USD$150 million annually in revenue.


Reviews of the Emeril's Delmonico: A Restaurant with a Past


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Very controversial Vpechalenija

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DARCY

An interesting book, Hard to tear down




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